One day, in another lifetime, I might be born with less of a sweet tooth but until that day arrives, I find myself in a bit of a calorific pickle. Perhaps, with insight into this issue, I ought to have selected a life partner who doesn’t share my love of desserts but with Pumpkin being just as guilty of sugar-crimes against our bodies, we both confess that our diets could do with a spot of tweaking. I’m working on it, I’m working on it – less of the judgement please.
When it came to our trip to Japan last year, however, even Pumpkin bowed out, asserting that he would not be partaking in any Japanese dessert-related shenanigans with me, totally un-inspired by flavours such as black sesame, red bean and green tea.
You would have thought that this may have paused me in my saccharine tracks.
You would have been wrong.
As promised in my earlier post on 15 foods you must try in Japan, today I present to you, my (worryingly long) list of Japanese dessert highlights. Ranking them presented too much of a culinary conundrum (and had me raiding the house for Japanese dessert stashes – hardly sensible and hardly a store cupboard ingredient in most homes) so I gave up on that idea and boxed them into categories. In the interests of blogger research, I of course, had no choice but to sample one from each category 😀